I love food. I love to shop for it, prepare it, and eat it. My daughter who also likes food, calls us recreational cooks. We do it for relaxation as well as for creativity. The only downfall of enjoying this activity the way we do is unwanted weight gain.
Fall has arrived, and even the weather noticed and brought us a chill this morning. Cooler weather sparks thoughts of simmering soups and warm bread. Here’s one recipe that is delicious and quite easy to make. Pair it with a grilled cheese sandwich for a cozy lunch or lite supper.
Rather than pop over to a drive-thru near you for a taste of southern deep fry, try this slimmed version of oven fried chicken. It has all the flavor but is light on the calories.
The weather has turned on us here in my part of Southern California. The nighttime temperatures have dipped below freezing and in response, I have been making soup. Tonight, it was a White Chicken Chili. Oh man, was it delish. Hope you enjoy it, too. By the way, this will work very well in your crockpot
Ingredients Sauce 2 Tablespoons bacon fat 1/4 cup onion 1/4 cup mushrooms 2 Tablespoons flour 1 cup milk 1/4 teaspoon Five Spice Powder 1/4 teaspoon garlic powder 1/4 teaspoon ground ginger 2 Tablespoons Hoisin sauce 2 Tablespoon Apricot Jam 1/4 teaspoon...