Pumpkin Dump Cake and Homemade Whipped Cream

Autumn has finally has arrived! It's my favorite time of the year. If you're like me, you long for your house to spell of sugar and spice and everything nice. Here's...

Beat the Heat with a Dump Dinner: Beef and Broccoli

Cooking in the crock pot for summer is a cool idea. Here is a simple Dump Dinner that will make those busy summer days just a little bit easier....

Marinated Grilled Peanut Chicken

Ingredients 1 1/2 pounds boneless chicken breasts 1/4 cup creamy peanut butter 1/4 cup white vinegar 3/4 cup vegetable oil 1 1/2 teaspoons prepared mustard 2 Tablespoons soy sauce 1 1/4 teaspoon ginger 2 teaspoons toasted sesame...

Curried Lentils with Butternut Squash

Soup weather is upon us. This delicious lentil dish is just the thing. The curry seasoning is sure to warm you up on a cold day. It is one...

Maple Glazed Salmon

A super simple, no fuss, delicious way to prepare salmon...   Ingredients 1 1/2 pounds salmon 1/2 cup maple syrup 1/4 cup soy sauce 11/2 cloves garlic, minced 1 Tablespoon brown sugar dash of pepper scallions, sliced sesame seeds Instructions Mix...

Peanut Butter Pie

Crust 1 1/4 cups graham cracker crumbs 1/3 cup melted butter 1/4 cup brown sugar 1 teaspoon cinnamon Pie Filling 16 ounces cream cheese, softened 2 cup creamy peanut butter 16 ounces confectioner's sugar 16 ounces whipped cream Glaze 1/2...

Smokey Pork and Beans Chili

I don’t always know in the morning what I’ll be in the mood for at the end of the day. Sometimes, I just opt for throwing some meat along...

Debby’s Shish Kabobs

A contribution from a fabulous cook and a wonderful Christian woman! Thanks, Deb! Ingredients 2 lbs filet, cut in 1 1/2 cubes 12 large mushrooms Marinade 1 cup burgundy wine 2 teaspoons Worchestshire 2 cloves garlic 1...

Fall for the Season with Caramel Apples

With a dash of cinnamon or a sprinkle of sugar, the apple is the favored fruit for fall.

Modern Wheat Makes Today’s Bread Harmful

Did you know a slice of bread will raise your blood-sugar level higher than a teaspoon of sugar? For centuries, people flourished by consuming bread, however, wheat is not the same today as it was one hundred years ago