Close your eyes and imagine bread or rolls from your favorite restaurant...A server carries in a basket of piping hot bread, with the aroma trailing behind, and places it on the table. The fragrance brings smiles as the basket is passed and each person pulls out a roll or a slice of warm bread.
The melody of the ice cream truck coming down our street always found us kids begging Mom for something cool on a hot summer day. The sweet treats found on the truck were not so nutritious, but fun all the same. Here’s an alternative that includes good-for-you ingredients. You will just have to hum your own tune as you open the freezer.
I have been using this recipe since before my kids were born, and from the time they could reach the counter to make these cookies themselves, they have been using it too. We occasionally try new cookie recipes, but always end up coming back to this one. My kids asked me to post it for them to look up while they are away at college.
I love food. I love to shop for it, prepare it, and eat it. My daughter who also likes food, calls us recreational cooks. We do it for relaxation as well as for creativity. The only downfall of enjoying this activity the way we do is unwanted weight gain.
As of late, I have been enjoying traveling the world. Maybe not traveling as much as experiencing the world through the articles of people, places, and food found in Christopher Kimble’s Milk Street Magazine. And in my journeys, I have learned many things and found some great recipes.