1 1/2 pounds boneless chicken breasts

1/4 cup creamy peanut butter

1/4 cup white vinegar

3/4 cup vegetable oil

1 1/2 teaspoons prepared mustard

2 Tablespoons soy sauce

1 1/4 teaspoon ginger

2 teaspoons toasted sesame oil

1/4 teaspoon crushed red pepper

1/4 cup honey or other sweetener

1 teaspoon salt


  1. Slice chicken to 1/4 inch thickness and thread onto wooden skewers. Mix all ingredients together and pour over chicken. Marinade in refrigerator for 2 to 24 hours. Grill or broil until cooked through (about 10 to 15 minutes).


0 0 vote
Article Rating
Rhonda began her career as a high school English teacher, after which began publishing community newsletters. In 2011, she incorporated what is now One Christian Voice, with the sole intent being to provide an online source for local Christian events in Palm Beach County. But God had other plans, and One Christian Voice began growing as a network of Christian news forums in this beloved country of the United States.
Notify of
Inline Feedbacks
View all comments